Everything I bake is sourdough - from classic loaves to my thick, fluffy Moses Muffins and the cinnamon rolls known as Christinabons.
You’ll also find favorites like cookies, scones, sandwich bread, pizza dough, pancake mix, and other seasonal sourdough treats.
The menu changes often, so there’s always something new to try.
Everything is baked fresh and available by preorder.
New menus drop Thursdays at 4:30 PM CST for pickup the following Friday in Elgin.
Occasionally I bake a few extras and post them on social media - first come, first served.
You can preorder here.
I host Sourdough 101 Workshops in my home kitchen and also at Fox Den Cooking School in St. Charles where you’ll learn how to mix, shape, and bake your own sourdough using the same tools and methods I use.
Class dates are posted on the ordering page when available, and private classes for groups of 7–10 people can be arranged.
Learn more about my workshops here.
